The Forager’s Harvest
This book doesn’t cover as many as some but you can use all of this information. This is a guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
With less fluff, this book is one I recommend for a bug-out bag. Just click the link to grab it!